Salame al Finocchio by Negrini is a traditional Italian fennel-flavored salami, formed in large-format 3–4kg pieces. This Tuscan-style salame is characterized by its coarsely ground pork and distinct aroma from wild fennel seeds, offering a robust flavor and rustic texture.

Detailed Information
Produced using selected pork cuts, this salami is seasoned with salt, pepper, and aromatic fennel seeds (finocchio selvatico), then encased and slowly cured. The result is a firm-textured salami with visible fat marbling and a sweet, anise-like aroma from the fennel. The large format ensures long shelf life and is ideal for slicing in deli counters, antipasti boards, or artisanal retail.

Who is Negrini?
Negrini is a heritage charcuterie producer located in Emilia-Romagna, Italy. The company is known for preserving traditional Italian salumi-making techniques, sourcing premium ingredients, and upholding consistent quality across a wide range of regional specialties.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Wrap tightly after cutting to prevent drying. Slice thinly and serve at room temperature for full aromatic and textural expression.