Salame Milano Cal.80 by Negrini is a traditional Italian cured meat made from finely ground pork and seasoned with a balanced mix of salt and spices. Formed in a standard 80mm caliber and weighing approximately 1.5kg, it is sliced or portioned for versatile use in charcuterie boards, sandwiches, and antipasti.

Detailed Information
This salami is produced from high-quality pork, slow-cured under controlled conditions to develop a mild, sweet flavor and firm texture. The fine grain and uniform marbling are characteristic of Salame Milano, making it appealing in both taste and presentation. The 80mm caliber offers consistent slicing, whether used thinly for deli servings or thicker cuts for garnishes.

Who is Negrini?
Negrini is a respected Italian producer of cured meats, based in Emilia-Romagna. With a history rooted in traditional charcuterie methods, Negrini is known for its careful sourcing, artisanal techniques, and compliance with Italian quality standards.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Once opened, wrap tightly to prevent drying. Best served at room temperature to enhance aroma and flavor. Slice as needed for optimal freshness.