San Daniele Pork Ham DOK 30 Month Bone-in is a premium Italian dry-cured ham, crafted by DOK, a brand dedicated to the authentic production of Prosciutto di San Daniele. Aged for a minimum of 30 months in San Daniele del Friuli, Italy, this ham is made from select Italian pigs and follows traditional curing methods. The bone-in format ensures the full development of its complex flavors and delicate texture, making it a sought-after choice for gourmet applications.

Detailed Information

Produced in the unique microclimate of San Daniele del Friuli, this ham undergoes a meticulous dry-curing process using only sea salt and fresh mountain air. The 30-month aging period enhances its deep, refined flavors, resulting in a balanced taste profile with natural sweetness, mild nuttiness, and delicate umami. The carefully preserved intramuscular fat contributes to its silky texture and rich mouthfeel. The bone-in format helps retain moisture and intensify its signature aroma, making it ideal for slicing by hand.

Who is DOK?

DOK is a distinguished brand specializing in the traditional production of San Daniele ham, adhering to the highest standards of quality and authenticity. With a commitment to preserving artisanal methods, DOK ensures that each ham reflects the heritage and craftsmanship of the Friuli region. The brand is recognized for its dedication to natural aging processes and the careful selection of high-quality Italian pork, resulting in exceptional hams favored by chefs and connoisseurs alike.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 16-20°C to maintain optimal quality.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly and allow to reach room temperature before serving to enhance its delicate aroma and rich taste.
• Pairing Suggestions: Enjoy with crusty bread, aged cheeses, figs, or a light red wine for a classic Italian experience.