This Sauce Mushrooms & Truffle 15% combines a rich selection of mushrooms with the aromatic depth of Italian black truffle. Produced in Italy by Tartufi Dall’Umbria, it is presented in a 90g glass jar.

Detailed Information

Crafted with a blend of cultivated mushrooms, Tuber melanosporum (15%), olive oil, and natural flavorings, this sauce offers a smooth, spreadable texture and deep brown color. The flavor profile is robust and earthy, with pronounced truffle notes balanced by the umami character of the mushrooms. Ideal for enhancing pasta dishes, risottos, meats, eggs, or as a spread on toasted bread, this versatile sauce delivers an authentic truffle experience.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian producer based in Umbria, renowned for its expertise in crafting high-quality truffle products. The brand combines traditional truffle harvesting knowledge with modern production methods to ensure authenticity and consistent quality. Each product reflects the company's dedication to natural flavors and fine craftsmanship.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Stir well before use to ensure an even distribution of truffle throughout the sauce.