This Sauce White Truffle Tuber magnatum Pico is a specialty Italian condiment that highlights the delicate and prized aroma of white truffle. Produced in Italy by Tartufi Dall’Umbria, it is presented in a 50g glass jar.

Detailed Information

Crafted with a blend of mushrooms, white truffle, olive oil, and natural flavorings, this sauce offers a smooth, creamy texture and pale beige appearance. The flavor profile delivers the subtle, earthy notes of Tuber magnatum Pico supported by the umami character of mushrooms. Ideal for enhancing pasta, risottos, eggs, and meat or fish dishes, it allows the refined aroma of white truffle to shine in a variety of culinary applications.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian producer based in Umbria, renowned for its expertise in crafting premium truffle products. The company combines traditional truffle harvesting knowledge with modern production processes to ensure authenticity and consistent quality. Their commitment to natural flavors and fine craftsmanship is reflected in every product.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Stir well before use to ensure an even distribution of truffle throughout the sauce.