The Line-Caught Seabass is a premium, sustainably sourced fish renowned for its delicate flavor and firm, flaky texture. Caught using traditional line-fishing methods, this seabass ensures superior quality and freshness, making it an exceptional choice for gourmet cooking. Offered per kilogram, it is perfect for a variety of culinary applications.

Detailed Information:

Line-caught seabass is prized for its clean taste and pristine condition, as the method minimizes stress and preserves the integrity of the fish. With its mild flavor and tender yet firm texture, this seabass is ideal for a wide range of preparations, from steaming and baking to grilling and pan-searing. It pairs beautifully with herbs, citrus, and light sauces, making it a versatile ingredient for both traditional and modern recipes.
Sustainably harvested, this seabass reflects a commitment to environmentally friendly practices, ensuring you enjoy a product that is not only delicious but also responsibly sourced.

Sustainability and Quality:

Line-catching is a selective and low-impact fishing method that reduces bycatch and supports marine ecosystem conservation. This method ensures the highest quality fish while upholding sustainable fishing practices.

Storage and Usage Instructions:

Store the seabass at 0°C to 4°C for optimal freshness. If frozen, maintain at -18°C or below and thaw gently in the refrigerator before use. Suitable for a variety of cooking techniques, this seabass is a versatile addition to your culinary repertoire.