Sugar Iced Panettone Flamigni Handwrapped 1kg is a traditional Italian sweet bread produced by Flamigni in Italy. Prepared in the classic Milano style, this panettone features a sugar icing and almond topping and is presented in decorative handwrapped packaging. The 1kg format is suitable for sharing and seasonal occasions.

Detailed Information

This panettone is made using wheat flour, butter, eggs, sugar, and natural sourdough starter, allowing for slow fermentation that contributes to its light, airy texture. The dough is enriched with sultana raisins and candied orange peel, providing balanced sweetness and subtle citrus notes typical of traditional Italian panettone.

The top of the panettone is coated with a crisp sugar glaze and whole almonds, creating a contrast between the soft interior crumb and the lightly crunchy topping. The tall domed shape and handwrapped presentation reflect traditional Italian bakery practices, commonly associated with festive celebrations.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop run by the Flamigni brothers and gradually expanded into the production of traditional Italian confectionery and baked goods. Flamigni is known for maintaining classic recipes, natural leavening methods, and careful ingredient selection.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep the panettone sealed in its original packaging until ready to serve.

• After opening, reseal or place in an airtight container to maintain freshness.

• Best served at room temperature and sliced with a serrated knife.