Tall Milano Panettone Flamigni Cello Bag 10kg is a traditional Italian sweet bread produced in Italy by Flamigni. Prepared in the classic Milano style, this panettone features the characteristic tall dome shape and naturally leavened dough typical of traditional Italian panettone. The product is packaged in a transparent cello bag and presented in an extra-large 10kg format suitable for catering, events, and festive displays.

Detailed Information

This panettone is prepared using wheat flour, butter, eggs, sugar, and natural sourdough starter. A slow fermentation process contributes to the light, airy crumb structure and the soft texture that defines Milano-style panettone.

The dough typically includes sultana raisins and candied orange peel, providing balanced sweetness and subtle citrus notes that complement the buttery base. The tall structure produces a tender and elastic crumb with a delicate baked aroma. The 10kg size is designed for slicing and sharing in large gatherings, hospitality settings, or retail display presentations.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop established by the Flamigni brothers and later expanded into the production of traditional Italian confectionery and baked goods. Flamigni focuses on maintaining classic recipes, natural leavening methods, and careful ingredient selection.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep sealed in the original cello bag until ready to serve.

• After opening, wrap well or store in an airtight container to preserve freshness.

• Slice using a long serrated knife to portion the large format evenly.