Tall Milano Panettone Flamigni Cello Bag 5kg is a traditional Italian sweet bread produced by Flamigni in Italy. Prepared in the classic Milano style, this panettone features the characteristic tall dome shape and soft crumb associated with traditional panettone. The product is packaged in a transparent cello bag and offered in a large 5kg format suitable for catering, events, or festive displays.

Detailed Information

This panettone is made using wheat flour, butter, eggs, sugar, and natural sourdough starter, allowing for a slow fermentation process that contributes to its light and airy texture. The dough typically includes sultana raisins and candied orange peel, which provide balanced sweetness and subtle citrus notes typical of Milano-style panettone.

The tall domed structure creates a soft, elastic crumb with an aromatic buttery fragrance. The large 5kg format is designed for slicing and sharing in hospitality settings, celebrations, or retail displays, while the cello bag packaging allows for clear product presentation.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop run by the Flamigni brothers and later developed into a producer of traditional Italian confectionery and baked goods. Flamigni focuses on maintaining classic recipes, natural leavening techniques, and careful ingredient selection.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep sealed in the original cello bag until ready to serve.

• After opening, wrap well or store in an airtight container to preserve freshness.

• Slice with a long serrated knife for even portions.