This Truffle Paste Tuber melanosporum is a concentrated preparation designed to deliver the robust aroma of black truffle. Produced in Italy by Tartufi Dall’Umbria, it is presented in a 180g glass jar.

Detailed Information

Prepared from finely minced black truffles (Tuber melanosporum) combined with olive oil and salt, this paste features a dense, spreadable texture and dark appearance. Its flavor profile is intensely earthy, allowing the natural character of black truffle to dominate. It is suitable for use in a variety of culinary applications, including enriching sauces, finishing pasta dishes, spreading on toasted bread, or incorporating into meat and fish preparations.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian company based in Umbria, specializing in premium truffle products. The brand combines traditional truffle harvesting methods with modern production processes to create a wide range of authentic truffle-based specialties. Their dedication to quality and respect for the natural properties of the truffle is reflected in every product.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Stir well before each use to maintain an even consistency.