Discover the briny, oceanic flavor of fresh Whelks, a seafood delicacy prized for their firm texture and distinctive taste. Sold by the kilogram, these versatile shellfish are a staple in many coastal cuisines, perfect for both casual meals and gourmet creations.

Detailed Information:

Whelks are sustainably harvested from pristine waters, ensuring their natural quality and flavor. Their firm, slightly chewy texture and mild, briny taste make them ideal for a variety of preparations, including steaming, boiling, or incorporating into flavorful sauces and stews. Popular in French, British, and Asian culinary traditions, whelks are often served with herb butter, aioli, or in rich broths. Whether as a main ingredient or a flavorful addition, they bring a unique depth to any seafood dish.

Storage and Usage Instructions:

• Storage: Keep refrigerated at 0–4°C if fresh or frozen at -18°C if pre-frozen. Use fresh whelks within 2–3 days or as indicated on the packaging for frozen products.
• Preparation: Clean thoroughly before cooking. Commonly prepared by steaming or boiling, they pair well with garlic butter, fresh herbs, or zesty citrus accompaniments.

Delight in the authentic taste of the sea with Whelks—an ingredient that captures the essence of coastal cuisine, perfect for adventurous and refined palates alike.