This White Truffle Butter by Tartufi Dall’Umbria is a delicately infused dairy preparation combining premium butter with the distinctive aroma of Tuber magnatum. Offered in a 75g jar, it is ideal for finishing dishes and enhancing flavor with precision.

Detailed Information
Crafted with high-quality dairy butter and white truffle essence, this product delivers a smooth, creamy texture with a rich truffle aroma. Its flavor is both luxurious and refined, making it suitable for incorporating into mashed potatoes, pasta, scrambled eggs, risottos, or as a finishing touch on grilled meats and vegetables. The small format supports freshness and portion control.

Who is Tartufi Dall’Umbria?
Tartufi Dall’Umbria is a specialist truffle producer based in the Umbria region of Italy. The company is known for its traditional methods and authentic product offerings, including fresh, preserved, and infused truffle specialties designed for gourmet culinary use.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Use a clean utensil to portion. For best results, add just before serving to preserve aroma and texture. Consume shortly after opening.