A Classic Large Charcuterie Board composed of notable Cold Cuts.

Repertoire Culinaire specially cultivates and distributes these artisanal charcuterie platters.

Included in this platter:

Rosette Cured Pork Salami Loste - Based on the pure pork rosette recipe, the Long Sausage simply has a different shape for convenience of slicing. It is matured for almost 2 months to allow the flavours time to develop.

Serrano Cured Pork Ham - This cured Serrano Ham set is made from the finest cuts of pork selected for an all-natural product after salting and processing to achieve its greatest aroma and taste.

Savoie Dry Cured Ham Boneless - Matured in the fresh air of the Savoie, this cured ham has a delicate aroma and mild flavour. Cut some wafer-thin slices to really appreciate its flavour!

Pork Chorizo Regio Estirpe Serra - Dried chorizo is an intensely seasoned, hard Spanish pork sausage. It's flavoured with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties. The flavours in this sausage tend to be really intense.

Salchichon Iberico Cebo Min 24 mths - A sausage that will fill your table for its appreciated flavour. These pieces have powerful aromas and a great balance between texture and juiciness on the palate. 

Aperiloste Roquefort - Served with drinks or simply for snacking on, discover the mouth-watering Apériloste mini sausages. Available in plain, walnut, chorizo, Roquefort and seasonal varieties.

Disclaimer: 

The contents of the platter may be subject to change.

Product photos are merely illustrative.