The Maison Fossier takes great pride in using traditional methods to create their famous little biscuits.

These almond macaroons are perfect served with tea or coffee, as part of a buffet, or used to decorate cakes. Fabulously crunchy, light as air and utterly lovely!

Who is Fossier?

Founded in 1756. Maison Fossier is the oldest biscuit factory in France and was even by royal courts for the quality of its biscuits: choice of ingredients, know-how of the Master Biscuit-makers, conservation of the traditional character of its recipes… The tradition of its original recipe has been maintained for more than 250 years.