Andouille de Guéméné is an artisanal andouille prepared from the large intestine of the pig called "chaudin", this andouille is produced according to the rules of the art in Brittany.

Who is Maison Loste?

Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.