Naturally radiant in colour, Apricot Nectar is highly appreciated for the power of its aromas which delight the taste buds of amateurs and experts! With a delicious texture, it is characterised by a slight touch of acidity and remarkable aromatic power.

Who is Patrick Font?
Located in the countryside near Lyon, Patrick Font took over the farm of his parents in 1986 then transformed it into a workshop of handcrafted production of fruit juices and nectars since 1993.
By always emphasising local products and excellence, he managed to develop recipes that sublimate the qualities of thoroughly selected raw materials.