Apricots that have been cooked in a cauldron, an artisanal recipe, grandma style.
The apricots are left to simmer in a large cauldron for hours in order to bring out the flavour and caramelise the natural fruit sugars inside.

Who is Jean d’Audignac?
Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.
With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.