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Artichoke Castel PDB 13 Head 5kg Box
Item No. IFV0WW0000193
Artichoke castels can be eaten in many ways, both as an aperitif and a main course. As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stu
This product is currently out of stock contact sales to place an order.
Description
Artichoke castels can be eaten in many ways, both as an aperitif and a main course.
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
Specifications
- Brands
- Gourmet de Paris
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Artichoke Castel PDB 13 Head 5kg Box
Item No. IFV0WW0000193
Artichoke castels can be eaten in many ways, both as an aperitif and a main course. As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stu
This product is currently out of stock contact sales to place an order.
Description
Artichoke castels can be eaten in many ways, both as an aperitif and a main course.
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
Specifications
- Brands
- Gourmet de Paris
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.