Artichoke Castel PDB 13 Head 5kg Box
Item No. IFV0WW0000193
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Artichoke castels can be eaten in many ways, both as an aperitif and a main course. As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stu
Description
Artichoke castels can be eaten in many ways, both as an aperitif and a main course.
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
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Artichoke Castel PDB 13 Head 5kg Box
Item No. IFV0WW0000193
Artichoke castels can be eaten in many ways, both as an aperitif and a main course. As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stu
Description
Artichoke castels can be eaten in many ways, both as an aperitif and a main course.
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
As an aperitif, for example, you can dip the leaves in different sauces (vinaigrette, mayonnaise, yogurt with herbs and spices etc.) or transform the hearts into caviar! As a main course, they can be eaten whole, stuffed or the cooked hearts can be used in vegetarian recipes (au gratin with cheese) or with meat or fish (tagine, stir-fries, pizza etc.).
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.