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Bayonne Pork Ham w/Black Pepper Maison Loste

Item No. ICH0WW0000536
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour! Who is

Description

Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour!

Who is Maison Loste?

Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Reviews (0)

There are no reviews yet.

Bayonne Pork Ham w/Black Pepper Maison Loste

Item No. ICH0WW0000536
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour! Who is

Description

Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour!

Who is Maison Loste?

Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Reviews (0)

There are no reviews yet.