Bearnaise Mustard Martin Pouret 850gr Tin
Item No. ISA0WW0000604
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This Orleans mustard can be eaten on the side of a plate with meat, grilled fish or in a papillote. To spice up your sauces or in a savoury tart base, the shallots flavours of this mustard will bring a touch of originality that will awaken the taste buds of the finest gourmets. Who is Martin Poure
Description
This Orleans mustard can be eaten on the side of a plate with meat, grilled fish or in a papillote.
To spice up your sauces or in a savoury tart base, the shallots flavours of this mustard will bring a touch of originality that will awaken the taste buds of the finest gourmets.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
To spice up your sauces or in a savoury tart base, the shallots flavours of this mustard will bring a touch of originality that will awaken the taste buds of the finest gourmets.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
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Bearnaise Mustard Martin Pouret 850gr Tin
Item No. ISA0WW0000604
This Orleans mustard can be eaten on the side of a plate with meat, grilled fish or in a papillote. To spice up your sauces or in a savoury tart base, the shallots flavours of this mustard will bring a touch of originality that will awaken the taste buds of the finest gourmets. Who is Martin Poure
Description
This Orleans mustard can be eaten on the side of a plate with meat, grilled fish or in a papillote.
To spice up your sauces or in a savoury tart base, the shallots flavours of this mustard will bring a touch of originality that will awaken the taste buds of the finest gourmets.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
To spice up your sauces or in a savoury tart base, the shallots flavours of this mustard will bring a touch of originality that will awaken the taste buds of the finest gourmets.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.