Beef Spianata Piccante Rigamonti
Item No. ICH0WW0000505
Loading
Spianata Piccante is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with
Description
Spianata Piccante is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Specifications
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Loading
Beef Spianata Piccante Rigamonti
Item No. ICH0WW0000505
Spianata Piccante is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with
Description
Spianata Piccante is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Specifications
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.