Breakings from the Tuber melanosporum (also known as the Périgord Truffle or Black Truffle). This black mushroom has dark, robustly-veined flesh and the strongest flavour and aroma of all the black truffles.
 
Tuber melanosporum is used in the most exclusive dishes in French and Italian cuisine. The flavour can be deeper and aromatic depending on the season and the place where it grew. In order to enjoy the extraordinary taste of truffle mushrooms, it is necessary to eat fresh and uncooked shortly after harvesting.