Blonde chocolate is white chocolate that has been cooked at a low temperature for a fairly long time to caramelise the sugars and milk solids in it. One way to describe blonde chocolate is with this analogy: blonde chocolate is to white chocolate as dulce de leche is to sweetened condensed milk.

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.