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Bresaola Punta D'Anca Stelvio Rigamonti

Item No. ICH0WW0000498
Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with butcher’s

Description

Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.

Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.

Reviews (0)

There are no reviews yet.

Bresaola Punta D'Anca Stelvio Rigamonti

Item No. ICH0WW0000498
Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with butcher’s

Description

Rigamonti Angus Bresaola keeps the typical tenderness and delicacy of Angus meat. One of a kind, it has a unique taste and is versatile. It is intended for connoisseurs and those searching for a new alternative.

Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.

Reviews (0)

There are no reviews yet.