Sevruga caviar comes from a small variety of sturgeon which does not exceed 25kg. It is found in the tributaries of the Caspian, Black and Azov Seas. It is also present in the Aegean and Ionian Seas.

It is a full-bodied caviar with an intense, fresh and captivating taste. Its consistency is silky, with a pleasant marine essence scent and a very aromatic finish. 

It is characterised by medium- sized eggs (2.3 to 2.6 mm) and colouring that varies from light to anthracite grey. On average, it takes 9 to 12 years to produce this particularly delicate caviar.

Who is Reserve Loste?
Reserve Loste is our selection of exceptional products offering the best of French culinary arts.
Born to serve the needs of passionate Chefs, it focuses on sourcing artisanal products and ingredients that will help them on their quest for perfection.

We travel the length and breadth of our country and abroad, region by region, inspired by our key values : terroir, quality, tradition, and respect for what nature is giving us.

Inspired by our own experience of crafting premium, hand-made charcuterie, we seek to build relationships with artisans sharing the same standards. Our Caviar range is a part of Reserve Loste selection and presents all values mentioned above.