This caviar is produced from white sturgeon, a species native to North America (Alaska and Baja California).
It is one of the longest living sturgeons, capable of living up to a hundred years, weighing 800kg and 6m long.In addition to its lean, high-protein meat, it is particularly appreciated for its generous production of large sized eggs (2.9 to 3.4 mm), which range in colour from dark grey to black. Its taste is particularly delicate and elegant. It takes an average of 11 years to harvest this caviar.

Who is Reserve Loste?
Reserve Loste is our selection of exceptional products offering the best of French culinary arts.
Born to serve the needs of passionate Chefs, it focuses on sourcing artisanal products and ingredients that will help them on their quest for perfection.

We travel the length and breadth of our country and abroad, region by region, inspired by our key values : terroir, quality, tradition, and respect for what nature is giving us.

Inspired by our own experience of crafting premium, hand-made charcuterie, we seek to build relationships with artisans sharing the same standards. Our Caviar range is a part of Reserve Loste selection and presents all values mentioned above.