A variety of food preparation methods can be used to produce an excellent celery-based meal or snack. The vegetable has long been a favourite option for eating raw — especially with dip. Otherwise, it can also be boiled, blanched, or steamed. Keep in mind, however, that boiling and blanching celery dramatically reduces its phenolic antioxidant content. Steaming does not have a significant impact on antioxidant activity.
 
Who is Tatli Limon?
As Tatlı Limon Agricultural Products and Food Trade, it is our indispensable working principle to keep customer satisfaction at the forefront, to blend quality with experience and to offer healthy vegetables and fruits to the service of our valued customers. Our company, which is not a simple individual business but a team spirit, is progressing strongly in the sector by preserving the deep-rooted knowledge it has taken over from the past and is honoured to offer quality to our valued customers.