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Cheese Abondance Reserve AOP La Tournette 9kg Wheel

Item No. IDA0WW0000086
Semi-hard cheese with fruity and buttery flavour with notes of hazelnuts. The maturing period is at least 3 months on spruce boards and in a cool, damp cellar, during which it is regularly rubbed with salt water and turned over. Abondance is produced only in Haute-Savoie. It is enjoyed as is, melted

Description

Semi-hard cheese with fruity and buttery flavour with notes of hazelnuts. The maturing period is at least 3 months on spruce boards and in a cool, damp cellar, during which it is regularly rubbed with salt water and turned over. Abondance is produced only in Haute-Savoie. It is enjoyed as is, melted or cooked in many savoury dishes for its nutty notes and fruity flavour.

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There are no reviews yet.

Cheese Abondance Reserve AOP La Tournette 9kg Wheel

Item No. IDA0WW0000086
Semi-hard cheese with fruity and buttery flavour with notes of hazelnuts. The maturing period is at least 3 months on spruce boards and in a cool, damp cellar, during which it is regularly rubbed with salt water and turned over. Abondance is produced only in Haute-Savoie. It is enjoyed as is, melted

Description

Semi-hard cheese with fruity and buttery flavour with notes of hazelnuts. The maturing period is at least 3 months on spruce boards and in a cool, damp cellar, during which it is regularly rubbed with salt water and turned over. Abondance is produced only in Haute-Savoie. It is enjoyed as is, melted or cooked in many savoury dishes for its nutty notes and fruity flavour.

Reviews (0)

There are no reviews yet.