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Cheese Bleu d’Auvergne Auvermont 1/2 Pain 1.4kg

Item No. IDA0WW0000117
Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. The cheese can be made from raw or pasteurised milk and is sometimes attributed as cow’s milk version of Roquefort (although it is much creamier and buttery). Bleu d'Auvergne is cr

Description

Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. The cheese can be made from raw or pasteurised milk and is sometimes attributed as cow’s milk version of Roquefort (although it is much creamier and buttery).
Bleu d'Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins.
It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture.
The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.
The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.

Specifications

Brand
Auvermont
Country of Origin
France
Storage Temperature
Chilled Cheese 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

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There are no reviews yet.

Cheese Bleu d’Auvergne Auvermont 1/2 Pain 1.4kg

Item No. IDA0WW0000117
Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. The cheese can be made from raw or pasteurised milk and is sometimes attributed as cow’s milk version of Roquefort (although it is much creamier and buttery). Bleu d'Auvergne is cr

Description

Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. The cheese can be made from raw or pasteurised milk and is sometimes attributed as cow’s milk version of Roquefort (although it is much creamier and buttery).
Bleu d'Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins.
It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture.
The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.
The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.

Specifications

Brand
Auvermont
Country of Origin
France
Storage Temperature
Chilled Cheese 4°C
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.