It’s soft and velvety on the outside, creamy and buttery on the inside and delicious all over. You’ll find Brie le Maubert is also a little kinder on your nose than its stronger cousins, with none of the typical ammonia smell of other ripe unpasteurized Farmhouse Bries. Made in Brittany and wrapped in paper with a trademark thistle, it’s a happy addition to your cheeseboard but would equally make a great lunchtime treat.