Cheese Cabassou Les Cabasses 1kg
Item No. IDA0WW0000170
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Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 m
Description
Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 metres in Verrières in the Aveyron department in the Occitanie region.
Specifications
- Brand
- Les Cabasses
- Country of Origin
- France
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.
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Cheese Cabassou Les Cabasses 1kg
Item No. IDA0WW0000170
Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 m
Description
Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 metres in Verrières in the Aveyron department in the Occitanie region.
Specifications
- Brand
- Les Cabasses
- Country of Origin
- France
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.