Cheese Cabassou Les Cabasses 1kg
Item No. IDA0WW0000170
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Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 m
Description
Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 metres in Verrières in the Aveyron department in the Occitanie region.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Cheese Cabassou Les Cabasses 1kg
Item No. IDA0WW0000170
Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 m
Description
Cabassou is an artisanal cheese made from raw, whole sheep's milk, with a soft paste and a natural rind, moulded with a ladle. It is made by Jean-François Dombre , Master Craftsman, and his family, at the Fromagerie des Cabasses, located within the Grands Causses natural park at an altitude of 850 metres in Verrières in the Aveyron department in the Occitanie region.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.