This product is originally from France, and each piece is 250g. This cheese has also been aged for 6 months. This French cheese is one that is considered ancient and is one of the most popular cheeses in France. It takes around 530 litres of milk to produce one 35kg Comte wheel. During the production of this cheese, only two native breeds of cows are to be used, which are the Montbeliarde cow, which is popular for its sweet milk, and the French Simmental cow. Throughout the winter, the cows' diet is primarily made up of hay from the summer pastures.