Fourme d'Ambert is a creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne.
The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they feel will result in the best quality and have not been under pressure to mechanise or adapt to the techniques of a big factory.