Cheese Fourme d’Ambert 1/4 Auvermont
Item No. IDA0WW0000091
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Fourme d'Ambert is a creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they fe
Description
Fourme d'Ambert is a creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne.
The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they feel will result in the best quality and have not been under pressure to mechanise or adapt to the techniques of a big factory.
The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they feel will result in the best quality and have not been under pressure to mechanise or adapt to the techniques of a big factory.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Cheese Fourme d’Ambert 1/4 Auvermont
Item No. IDA0WW0000091
Fourme d'Ambert is a creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne. The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they fe
Description
Fourme d'Ambert is a creamy and very easy eating blue cheese made at the Fromagerie de Laqueuille, Puy-de-Dome, Auvergne.
The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they feel will result in the best quality and have not been under pressure to mechanise or adapt to the techniques of a big factory.
The Fromagerie is not particularly small but it's rare to find a creamery of their size that's independently owned. As such they've been able to make their cheese the way they feel will result in the best quality and have not been under pressure to mechanise or adapt to the techniques of a big factory.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.