Cheese Maroilles AOP Nouvion 750gr

Item No.IDA0WW0000158
Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache. The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in

Description

Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache.
The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in a ripening room where it is covered with a natural flora, the geotrichum.

Reviews (0)

There are no reviews yet.

Cheese Maroilles AOP Nouvion 750gr

Item No.IDA0WW0000158
Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache. The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in

Description

Maroilles belongs to the category of soft cheeses and washed rind: its production technique is similar to Pont Léveque and Munster, but it has a special flavour that can only be found in Thiérache.
The curd is shaped and salted before being removed from its mould. This "Maroilles blanc" is dried in a ripening room where it is covered with a natural flora, the geotrichum.

Reviews (0)

There are no reviews yet.