Cheese Morbier AOP Raw Milk Lalpage 45% 7kg Wheel

Item No.IDA0WW0000088
The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour. Maturing period: minimum

Description

The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour.
Maturing period: minimum 45 days.

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There are no reviews yet.

Cheese Morbier AOP Raw Milk Lalpage 45% 7kg Wheel

Item No.IDA0WW0000088
The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour. Maturing period: minimum

Description

The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour.
Maturing period: minimum 45 days.

Reviews (0)

There are no reviews yet.