Cheese Morbier AOP Raw Milk Lalpage 45% 7kg Wheel
Item No. IDA0WW0000088
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The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour. Maturing period: minimum
Description
The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour.
Maturing period: minimum 45 days.
Maturing period: minimum 45 days.
Specifications
- Brand
- Lalpage
- Country of Origin
- France
- Certifications
- AOP
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.
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Cheese Morbier AOP Raw Milk Lalpage 45% 7kg Wheel
Item No. IDA0WW0000088
The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour. Maturing period: minimum
Description
The Morbier AOP Tradition Émotion is a pressed cheese made from raw milk in a small dairy located in the Jura Mountains. In the past, a layer of coal ash separated the cheese made with the morning milk from the cheese made with the evening milk. It has a full-bodied flavour.
Maturing period: minimum 45 days.
Maturing period: minimum 45 days.
Specifications
- Brand
- Lalpage
- Country of Origin
- France
- Certifications
- AOP
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.