Picodon is a goat's milk cheese produced in the mountains of the Ardeche and Drome regions of France. 

The cheese is made with whole goat's milk and has a hard natural rind covered in mould that can be pale ivory to soft white or pale blue-grey. Pate is smooth, firm and homogeneous, which becomes crumbly as it matures. It has a pungent goaty smell and tastes slightly sour and sweet. The flavours become more pronounced with maturity. This cheese can be packed with herbs in jars of green local olive oil. Picodon cheeses are very similar to Pelardon cheeses of the Languedoc region.