The Smoked Raclette Cheese is a flavorful twist on the classic Alpine delicacy, offering a rich, creamy texture infused with a subtle smoky aroma. Sold per kilogram from a 4.5kg wheel, this cheese is ideal for melting, making it a perfect choice for traditional raclette dishes, sandwiches, or gourmet recipes.

Detailed Information:
Raclette is a semi-soft cheese with a smooth, velvety texture that melts beautifully, making it a staple in Alpine cuisine. The smoked version enhances its natural buttery and nutty flavors with a delicate smokiness that adds depth and complexity to every bite. The cheese is crafted using high-quality cow’s milk, ensuring a rich and creamy profile. Traditionally used for the raclette dining experience, where the cheese is melted and scraped over potatoes, meats, or vegetables, this smoked version adds a modern and exciting twist to the classic dish. Its smoky notes also make it an excellent choice for enhancing burgers, gratins, or flatbreads.

Storage and Usage Instructions:
Store Smoked Raclette Cheese at a temperature of 4°C to 8°C to maintain its freshness and flavor. Before melting, allow the cheese to reach room temperature for optimal consistency. Pair it with crusty bread, pickles, and a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir for a perfect culinary pairing. Elevate your meals with the rich, smoky flavors of Raclette Smoked Cheese—a versatile and indulgent addition to your gourmet repertoire.