Cheese RLM Fourme d'Ambert AOP Prodilac 1kg
Item No. IDA0WW0000389
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Fourme d’Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between 600m and 1600m altitude. Mild and creamy, it’s an essential component to any cheese board and an excellent ally in the kitchen.
Description
Fourme d’Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between 600m and 1600m altitude. Mild and creamy, it’s an essential component to any cheese board and an excellent ally in the kitchen.
Specifications
- Country of Origin
- France
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Cheese RLM Fourme d'Ambert AOP Prodilac 1kg
Item No. IDA0WW0000389
Fourme d’Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between 600m and 1600m altitude. Mild and creamy, it’s an essential component to any cheese board and an excellent ally in the kitchen.
Description
Fourme d’Ambert is an AOP-certified French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region, between 600m and 1600m altitude. Mild and creamy, it’s an essential component to any cheese board and an excellent ally in the kitchen.
Specifications
- Country of Origin
- France
- Certifications
- AOP
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.