Cheese RLM Saint Nectaire AOP 1kg
Item No. IDA0WW0000384
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The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”. Depending on its degree of ripening, it takes on a
Description
The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”.
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Cheese RLM Saint Nectaire AOP 1kg
Item No. IDA0WW0000384
The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”. Depending on its degree of ripening, it takes on a
Description
The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”.
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.