Cheese Roquefort Coccinelle Papillon 1/4 1kg
Item No. IDA0WW0000119
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese w
Description
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese with distinctive veins of blue mould.
Specifications
- Brand
- Papillon
- Country of Origin
- France
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.
Cheese Roquefort Coccinelle Papillon 1/4 1kg
Item No. IDA0WW0000119
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese w
Description
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese with distinctive veins of blue mould.
Specifications
- Brand
- Papillon
- Country of Origin
- France
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.