Cheese Tomme Crayeuse 1kg
Item No. IDA0WW0000386
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Tomme de Crayeuse is a comparatively recent invention, having been created in 1997 by Max Schmidhauser in the Savoie region of France. Crayeuse means "chalky" in French, and in this instance refers to the somewhat chalky centre of the cheese. Crayeuse is made from pasteurised cow's milk in the style
Description
Tomme de Crayeuse is a comparatively recent invention, having been created in 1997 by Max Schmidhauser in the Savoie region of France. Crayeuse means "chalky" in French, and in this instance refers to the somewhat chalky centre of the cheese.
Crayeuse is made from pasteurised cow's milk in the style of Tomme de Savoie. The rind is grey-brown and suede-like in appearance, dotted with areas of yellow and white mould.
Crayeuse is made from pasteurised cow's milk in the style of Tomme de Savoie. The rind is grey-brown and suede-like in appearance, dotted with areas of yellow and white mould.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
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There are no reviews yet.
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Cheese Tomme Crayeuse 1kg
Item No. IDA0WW0000386
Tomme de Crayeuse is a comparatively recent invention, having been created in 1997 by Max Schmidhauser in the Savoie region of France. Crayeuse means "chalky" in French, and in this instance refers to the somewhat chalky centre of the cheese. Crayeuse is made from pasteurised cow's milk in the style
Description
Tomme de Crayeuse is a comparatively recent invention, having been created in 1997 by Max Schmidhauser in the Savoie region of France. Crayeuse means "chalky" in French, and in this instance refers to the somewhat chalky centre of the cheese.
Crayeuse is made from pasteurised cow's milk in the style of Tomme de Savoie. The rind is grey-brown and suede-like in appearance, dotted with areas of yellow and white mould.
Crayeuse is made from pasteurised cow's milk in the style of Tomme de Savoie. The rind is grey-brown and suede-like in appearance, dotted with areas of yellow and white mould.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.