This traditional cheese is the expression of a terroir, with its more concentrated, more intense flavours accompanied by fruity notes. The tommette de brebis is made in the heart of the Pyrénées-Atlantiques, near the small village of Espelette, famous for its chilli. It is only natural that the producer added peppers to his cheese, but also peppers, which give it its orange-red colour.

Who is Onetik?
Concerned about the relationship between the Macaye cheese dairy and its producers. Onetik is committed to a lasting and trusting partnership with these producers.
The cheese dairy collects milk directly from producers and thus pursues its policy of promoting production sectors in the Basque Country.
We act on a daily basis to preserve employment in local production areas, while ensuring commercial outlets for milk production.