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Confit Classic Mustard Martin Pouret 105gr Tin

Item No. ISA0WW0000598
It is characterised by a strong yet delicate taste, a fine and smooth texture and a truly unique colour. It can be eaten on the edge of the plate with meat and fish, but it is also ideal to accompany and spice up your sauces. At the bottom of savoury tarts, its full-bodied aromas will awaken the tas

Description

It is characterised by a strong yet delicate taste, a fine and smooth texture and a truly unique colour.
It can be eaten on the edge of the plate with meat and fish, but it is also ideal to accompany and spice up your sauces.
At the bottom of savoury tarts, its full-bodied aromas will awaken the taste buds of the finest gourmets.

Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.

Reviews (0)

There are no reviews yet.

Confit Classic Mustard Martin Pouret 105gr Tin

Item No. ISA0WW0000598
It is characterised by a strong yet delicate taste, a fine and smooth texture and a truly unique colour. It can be eaten on the edge of the plate with meat and fish, but it is also ideal to accompany and spice up your sauces. At the bottom of savoury tarts, its full-bodied aromas will awaken the tas

Description

It is characterised by a strong yet delicate taste, a fine and smooth texture and a truly unique colour.
It can be eaten on the edge of the plate with meat and fish, but it is also ideal to accompany and spice up your sauces.
At the bottom of savoury tarts, its full-bodied aromas will awaken the taste buds of the finest gourmets.

Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.

Reviews (0)

There are no reviews yet.