Confit Mustard w/Orange Martin Pouret 105gr Tin
Item No. ISA0WW0000600
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Prepared in copper cauldrons, this confit is the fruit of the original encounter between sugar and our stone-ground French mustard seeds. A real delight. Who is Martin Pouret? The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580
Description
Prepared in copper cauldrons, this confit is the fruit of the original encounter between sugar and our stone-ground French mustard seeds. A real delight.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
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Confit Mustard w/Orange Martin Pouret 105gr Tin
Item No. ISA0WW0000600
Prepared in copper cauldrons, this confit is the fruit of the original encounter between sugar and our stone-ground French mustard seeds. A real delight. Who is Martin Pouret? The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580
Description
Prepared in copper cauldrons, this confit is the fruit of the original encounter between sugar and our stone-ground French mustard seeds. A real delight.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.