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Coppa Dok Dall'Ava
Item No. ICH0WW0000482
The coppa is a typical product in several Italian regions. The coppa is prepared using the muscles of the pig's neck, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm, compact, but not elastic consistency.
This product is currently out of stock contact sales to place an order.
Description
The coppa is a typical product in several Italian regions. The coppa is prepared using the muscles of the pig's neck, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm, compact, but not elastic consistency.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
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Coppa Dok Dall'Ava
Item No. ICH0WW0000482
The coppa is a typical product in several Italian regions. The coppa is prepared using the muscles of the pig's neck, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm, compact, but not elastic consistency.
This product is currently out of stock contact sales to place an order.
Description
The coppa is a typical product in several Italian regions. The coppa is prepared using the muscles of the pig's neck, with a production process similar to that of raw ham in many respects. The cup has a cylindrical shape, pointed at the ends, with a firm, compact, but not elastic consistency.
Specifications
- Brands
- Dok Dall'Ava
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.