Cured Beef Belly 1/2 Hal Rigamonti
Item No. ICH0WW0000502
Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked versio
Description
Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked version has a more distinctive and rustic flavour, ideal for those who prefer more intense tastes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Specifications
- Country of Origin
- Italy
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.
Cured Beef Belly 1/2 Hal Rigamonti
Item No. ICH0WW0000502
Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked versio
Description
Sweet or smoked, Rigamonti pancetta is a true delicacy. Obtained exclusively from lean pork, and worked according to a local tradition, sweet Rigamonti pancetta is distinguished by its white pinky appearance, for its slightly spicy aroma and for the particularly delicate fragrance. The smoked version has a more distinctive and rustic flavour, ideal for those who prefer more intense tastes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Specifications
- Country of Origin
- Italy
- Shelf No.
- Chilled
Reviews (0)
There are no reviews yet.