Beautifully peppered dry Chorizo sausage, try pairing it with other meats or even with clams, bell peppers, or even pears, which balance out the smoky heat of the chorizo with a fresh, sweet flavour.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.