Espelette Pepper Mustard Martin Pouret 95gr Tin

Item No.ISA0WW0000608
The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Blended with Espelette Pepper.   Who is Martin Pouret? The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating b

Description

The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Blended with Espelette Pepper.
 
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.

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There are no reviews yet.

Espelette Pepper Mustard Martin Pouret 95gr Tin

Item No.ISA0WW0000608
The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Blended with Espelette Pepper.   Who is Martin Pouret? The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating b

Description

The mustard seeds soaked in Martin Pouret wine vinegar are crushed with a stone wheel to obtain a fine, creamy and delicious texture. Blended with Espelette Pepper.
 
Who is Martin Pouret?
The house Pouret was created in 1797 in Orléans. Its Orleans mustard, made according to a local recipe dating back to 1580 and updated by Jean Martin, master vinegar maker (6th generation of the founder) and Alain Passard, head chef (3 Michelin stars), gives pride of place to the ancestral and artisanal production method.

Reviews (0)

There are no reviews yet.