Cèpes séchés, also known as porcini mushrooms. Dried by hand and perfect for enhancing your dishes and sauces. As well as working as a strong accompaniment to your meats.

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir-faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.