Isigny PDO crème fraiche is exclusively made of milks from of Bessin and Cotentin. The crème fraîche undergoes a long maturation period of between 16 and 18 hours. In this way Isigny AOP Crème Fraîche develops its characteristic qualities in the fullness of time. It takes on its smooth, silky texture, its ivory colour and a multitude of complex aromas and flavour notes.
 
Who is Isigny?
Isigny Sainte-Mère is a French dairy cooperative founded in 1932 and located in the Isigny region (Normandy), cradle of the Protected Designations of Origin (PDO) Butter and Isigny Cream, of which it is the main producer.

Since its inception, the cooperative has combined tradition, innovation and quality in the manufacture of its products, being pioneer and innovative in many areas relating to their manufacture.
Isigny is the most awarded dairy at the Concours Général Agricole de Paris with more than 300 medals and 2 prizes of Excellence.